Harvest Thursdays

What a great contribution being made by Nellie James’s Ken Lefebour. Locally inspired dishes celebrate our local food system.

Nellie James Gourmet Food To Go

We are so excited to launch Harvest Thursdays this year, making it easy and delicious to eat local and vegetarian! 15 weeks of unique, inspired vegetarian entrées made from local produce for just $10 weekly. Starting from first harvest in July until September-October. We are focusing on produce from Koike Farm, as well as ManoRun organic farm and others in the area!

Here are some examples so you can get an idea of the style of the dishes you can expect:

Roasted Starburst Squash with Thai Basil and Garlic Scapes

Baked Kabocha Squash with Maple and Thyme Butter

Mustard Green Pesto with Artisan Pasta and Ontario Goat Cheese

Koike Farm Field Greens with Barbecued Local Mushrooms

Shiso and Basil Marinated Tomatoes over Organic ManoRun Farm Wheatberries

You can call us at 905-627-3252 to sign up! Or drop in at 144 King Street West, Dundas. Cost is $10 for 15 weeks:…

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