What a great contribution being made by Nellie James’s Ken Lefebour. Locally inspired dishes celebrate our local food system.
We are so excited to launch Harvest Thursdays this year, making it easy and delicious to eat local and vegetarian! 15 weeks of unique, inspired vegetarian entrées made from local produce for just $10 weekly. Starting from first harvest in July until September-October. We are focusing on produce from Koike Farm, as well as ManoRun organic farm and others in the area!
Here are some examples so you can get an idea of the style of the dishes you can expect:
Roasted Starburst Squash with Thai Basil and Garlic Scapes
Baked Kabocha Squash with Maple and Thyme Butter
Mustard Green Pesto with Artisan Pasta and Ontario Goat Cheese
Koike Farm Field Greens with Barbecued Local Mushrooms
Shiso and Basil Marinated Tomatoes over Organic ManoRun Farm Wheatberries
You can call us at 905-627-3252 to sign up! Or drop in at 144 King Street West, Dundas. Cost is $10 for 15 weeks:…
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