Harvest Thursdays

Are you dreaming of warmer weather today????? I know I am. Ken Lefebour is too! Check out his latest blog about “Summer Harvest Thursday’s”

Nellie James Gourmet Food To Go

Harvest Thursdays at Nellie JamesWe’re excited to launch Harvest Thursdays this summer: a different vegetarian entrée every Thursday starting in June!

Chef Ken LeFebour offers a unique, inspired, local vegetarian entrée every week. All entrées are based on the bountiful produce from Koike Farm.

Timeline: From the first harvest (approximately July) until the end of the season in September/October.

Cost: Only $10 per meal per week for 15 weeks!

Call 905-627-3252 for more details and to sign up!
Or drop in to talk to us at 144 King Street West, Dundas.

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